Can anyone give me some easy make ahead appetizer recipes? - cracker tray
I have a big celebration for the anniversary of my first son, and I do not want to spend the feast in the kitchen. "Can anyone recommend some interesting recipes that can not prepare the day before and heat, or the feast? I am a customer cheese / base / meat tray with a plate of biscuits and vegetables, but I was looking for something a little more interesting. Suggestions would be wonderful! Thank you all in advance!
Wednesday, January 13, 2010
Cracker Tray Can Anyone Give Me Some Easy Make Ahead Appetizer Recipes?
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Stuffed eggs, if you can make the filling ahead and put in AA large Ziploc bag in the refrigerator. If you are ready to use the stuffing, cut a corner of the bag is not too big or small, and is used to transport the cargo in egg halves.
In addition to the sharper fruit plate with fruit sauce is always good. Smokies Alsol some simple recipes are hot grill and Swedish meatballs. Another Easy is the mini-quiches.
As for mini-quiches, then freeze and heat through, they take only about 30 minutes.
BBQ Smokies
In a pitcher, a bottle of barbecue sauce, 12 ounces of beer or 2 small packages of Oscar Meyer Smokies.
Bake until hot (approximately 3 hours) on bass. Junior Achievement of high and reject if the sauce is hot.
Swedish meatballs
In a clay pot or electric frying pan to make a creamy mushroom sauce to add meatballs and hot.
Serve with sliced French baguette (end) in French
Fruit Dip
Dry Cheese Ball
Ingredients:
16 grams cream cheese
3 to 4 chopped spring onions, also extends to
1 small can black olives, drained chopped
1 jar dried beef, chopped
Salt 1 / 2 teaspoon Accent seasoning
1 teaspoon Worcestershire sauce
Instructions:
Combine all put the ingredients in a bowl, then on a plate and refrigerate for at least 4 hours.
Serve with crackers or celery can do too much with him.
ummm do not know if what you want .... But a few good items in the set.
Chicken Fajitas R /
Mix thoroughly:
1 (10 3/4oz.) Can Chicken cream
1 / 2 cup cream
3 / 4 cup salsa
2 cups Colby / Jack cheese, grated
Tip:
It can be hot or cold.
Be doubled, tripled, etc. ....
Marinated vegetable salad
£ 1 can French style green beans
£ 1 small can of peas
£ 1 box of white maize
1 until 4 ounces jar Pimiento (chopped)
1 cup onion purchases
1 cup chopped celery
1 cup chopped green bell pepper
1 cup sugar (I sweetener)
2 / 3 cup vinegar (I red wine vinegar)
1 / 2 cup oil
1 teaspoon of tea. Salt
1 teaspoon of tea. Pepper
1.) Pour green beans, peas, corn and peppers in a colander over a drain
large bowl. Discard 1 1 / 2 cups of liquid.
2.) the vegetables in a large bowl and stir in onions, celery and green
Paprika.
3.) Mix the remaining ingredients and mix with
Vegetables.
4. Stehen) Cover and leave overnight in the refrigerator. (The longer it marinades the better.)
ummm do not know if what you want .... But a few good items in the set.
Chicken Fajitas R /
Mix thoroughly:
1 (10 3/4oz.) Can Chicken cream
1 / 2 cup cream
3 / 4 cup salsa
2 cups Colby / Jack cheese, grated
Tip:
It can be hot or cold.
Be doubled, tripled, etc. ....
Marinated vegetable salad
£ 1 can French style green beans
£ 1 small can of peas
£ 1 box of white maize
1 until 4 ounces jar Pimiento (chopped)
1 cup onion purchases
1 cup chopped celery
1 cup chopped green bell pepper
1 cup sugar (I sweetener)
2 / 3 cup vinegar (I red wine vinegar)
1 / 2 cup oil
1 teaspoon of tea. Salt
1 teaspoon of tea. Pepper
1.) Pour green beans, peas, corn and peppers in a colander over a drain
large bowl. Discard 1 1 / 2 cups of liquid.
2.) the vegetables in a large bowl and stir in onions, celery and green
Paprika.
3.) Mix the remaining ingredients and mix with
Vegetables.
4. Stehen) Cover and leave overnight in the refrigerator. (The longer it marinades the better.)
Chili Dip:
1 8 ounces cream cheese
1 can chili Favorites
1 tablespoon cheese / 2 cup shredded cheddar cheese
soften the cream cheese, top with chili and cheddar cheese, hot soak in the microwave for a minute or two and things in it (tortilla chips, in particular)
Very good!
Salami rollups. They do not take hard salami, cotto salami, and put a spoonful of cream cheese in half, then roll out and maintain with a toothpick. It is so simple, but delicious. I never leave anything if I do a meal.
Gong, try out the recipe and you should find some tasty recipes. If you have further questions, please send me an e-mail to keyla_brown123@yahoo.com or keyla_brown123@hotmail.com
Chicken wings
Swedish meatballs
Spinach and Artichoke Sauce
Stuffed Mushrooms
OK, here are some ideas for you!
You can sprinkle bacon with brown sugar Smokies, the day before and in the oven when ready to pop) 375 * for about 35 minutes)
Smokies or meatballs in barbecue sauce, can only dump the stove and stand til heated.
Walnut too sweet or savory.
My favorite is the fruit salsa with cinnamon chips:
INGREDIENTS
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 oz raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
Butter flavored cooking spray
2 cups sugar, cinnamon
NOTES
In a large bowl, then thoroughly mix kiwis, Golden Delicious apples replaced, raspberries, strawberries, white sugar, brown sugar and fruit. Cover and refrigerate for at least 15 minutes.
Preheat oven to 350 degrees F (175 ° C).
One side of each flour tortilla with seasoned butterd cooking spray. Cut into pieces and arrange in a single layer on a large plate. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in preheated oven 8 to 10 minutes. Repeat with remaining tortilla wedges. Allow to cool about 15 minutes. Serve with chilled fruit mixture.
************************************** ...
Cheese Ball
INGREDIENTS
3 (8 ounce) packages cream cheese, soft
1 / 2 teaspoon chopped garlic
1 tablespoon Worcestershire sauce
Pepper 1 tablespoon hot sauce
1 pound grated cheddar cheese
1 cup pecans, coarsely chopped
1 / 4 cup chopped fresh parsley
NOTES
In a food processor or blender, combine cream cheese, garlic, Worcestershire sauce and chili sauce. Mix well. Add the cheddar cheese and process until the cheddar is good, but still very visible. The mix of balls or balls. Wrap individually in plastic and freeze.
While balls are in the freezer, freezerNS ground nuts and parsley in a shallow dish. Remove balls from freezer and roll in nut mixture and parsley.
************************************** ...
Stuffed Mushrooms;
INGREDIENTS
3 tablespoons butter, melted
24 fresh mushrooms
2 tablespoons butter
2 tablespoons chopped scallions
1 teaspoon juice
1 cup cooked crab meat, diced
1 / 2 cup bread crumbs
1 beaten egg
1 / 2 teaspoon dill
3 / 4 cup Monterey Jack cheese, divided
Wine 1 / 4 cup dry white wine
NOTES
Preheat oven to 400 ° F (200 ° C). Prepare a 9x13 inch baking dish with 3 tablespoons of butter.
Remove dates from fungi. Set aside caps. Chop the stems.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Add chopped onions and green stems and cook until soft, about 3 minutes. Remove from heat. With lemon juice, crab meat, bread crumbs, egg, dill and 1 / 4 cup Monterey Jack cheese. Wheat DepthMeetings of the mixture.
Place the mushrooms in a pan with butter and stir until caps are coated with butter. Set aside to cover the cavity and thus the cavity generously with onion mixture and prawns. Garnish with Monterey Jack cheese. The wine into the mushrooms around the pan.
Bake uncovered in preheated oven melted 15 to 20 minutes until the cheese is and are lightly browned. Serve hot.
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